| Baked pancakes that you can eat with a spoon are pretty cool! Watch your little ones' eyes light up as they help cook this simple but unique breakfast treat!
Puff the Magic Pancake
Makes 4 puff pancakes
Ingredients List
4 teaspoons butter
½ cup whole milk
2 eggs
½ cup flour
½ teaspoon vanilla
1/4 teaspoon salt
2 teaspoons powdered sugar (optional garnish)
Let’s Get Cooking!
1. Preheat oven to 425 degrees F.
2. Spray 4 custard cups with nonstick cooking spray and put on a 9 x 13 inch baking pan. Place 1 teaspoon butter in the bottom of each cup, then put the baking sheet in the oven for 5 minutes (to melt butter) to sizzling point while preparing pancake batter.
3. In a small mixing bowl, whisk together milk, eggs and vanilla. Add flour, salt and nutmeg, whisking them to blend into a smooth batter.
4. Remove baking pan with custard cups from oven. Ladle equal amounts of pancake batter into each of the 4 cups, then return to the oven and bake for 15 to 20 minutes. You will be amazed to see how these pancakes “magically” puff while baking!
5. Remove pan from oven and remove cups from pan. Be careful - these are very hot.
6. Garnish pancakes by sprinkling each with ½ teaspoon of powdered sugar.
Serving Suggestion
Garnish and serve immediately as these puff pancakes sink down quickly in the center. This makes a great place to spoon on fruits and syrups. |
