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Home and Garden

Recipe For Savory Snack Mix

(Courtesy of: http://southernfood.about.com)

What you need
  • 2 cups Wheat Chex
  • 2 cups Rice Chex
  • 2 cups Cheerios
  • 1/2 cups thin pretzel sticks, slightly broken up
  • 2 cups pecans
  • 2 cups walnuts
  • 1/2 cup Spanish peanuts
  • 1 stick margarine
  • 4 teaspoons Worcestershire sauce
  • 1 teaspoon celery salt
  • 1 teaspoon onion powder
  • 1/2 rounded teaspoon garlic powder
  • salt, to taste

Method of Preparation
  • Measure cereals, pretzel sticks, pecans, walnuts, and peanuts into a large bowl or food storage bag; gently stir or toss to combine.
  • In a large, deep skillet, melt margarine with Worcestershire sauce.
  • Add celery salt, onion powder and garlic powder. Stir mixture to blend, and with low heat still on, add cereals and nuts. With a spatula, keep turning until all pieces are coated.
  • Spread out on 2 large baking sheets (with sides) and place in oven for 1 hour at 250°.
  • Use a spatula to turn ingredients every 15 minutes. Spread out on paper towels to cool.

  • Taste and add salt, if needed. When cool, store in tightly covered container. Reheat to freshen, if necessary.
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