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How To Make Pop Corn Balls |
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(Courtesy of: http://southernfood.about.com)
What you need
- 1/4 cup corn oil
- 1/2 cup popcorn
- 1/2 cup dark corn syrup
- 1/2 cup sugar
- 1/2 teaspoon salt
Method of Preparation
- Heat corn oil in a 4-quart kettle over medium heat for about 3 minutes.
- Add popcorn. Cover, leaving cover just slightly ajar.
- Shake frequently over medium heat until popping stops.
- Meanwhile, mix together corn syrup, sugar and salt.
- Add to popped corn in kettle, stirring and tossing constantly over medium heat for 3 to 5 minutes, or until sugar is dissolved and popcorn is evenly coated with mixture.
- Remove from heat.
- Gently form into balls, using buttered hands.
- Makes about 1 dozen popcorn balls.
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