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Indian Food Recipe For Making Biryani |
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(Courtesy of: http://www.deliciousindia.com)
What you need:
- 2 cups Basmati Rice
- 2 Cups Mixed Vegetables (Potato, Carrots, Beans, Green Peas and Cauliflower cut into small cubes)
- 1 Onion (cut into thin long pieces)
- 1 cup Yogurt
- 2 Tomatoes (chopped finely)
- 1 Tsp. Red Chilly Powder
- 1 Tsp. Dhania Powder (dry coriander)
- 4 Cloves
- 1 inch long Cinnamon
- 3 Cardamom
- 1 Tsp. Ginger-Garlic paste
- 4 Green Chilies
- 1 Tsp. Garam masala Powder
- 1 Tsp. Turmeric Powder
- ½ Mint leaves
- ½ Ghee
- 2 Bay Leaves
Method of preparation:
- Soak the rice in water for 15 minutes. Drain the rice; add 4 cups of water and cook till each grain is separate.
- Marinate all the ingredients from 5 to 15 above in yogurt for 30 minutes.
- Fry the bay leaves and onions in ghee till golden brown. Add the cut vegetables and sauté for 2 minutes.
- Add the marinated masalas to the vegetables add 1 cup of water, cover and cook till the vegetables are soft. Once the vegetables are cooked drain the excess water if any.
- Mix the cooked rice with the vegetables and sauté for 2 minutes.
- Serve hot with Onion Raita.
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