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German Food Recipe For Fish In Beer |
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(Courtesy of: http://www.recipes4us.co.uk)
What you need:
- 1 whole Carp (about 1.3kg/3lbs with head)
- 2 tbsp Butter
- 1 Onion, chopped
- 1 Stick of Celery, chopped
- Salt
- 6 Peppercorns
- 3 Cloves
- 8 slices Lemon
- 3 Bay leaves
- 480ml/16fl.oz. Beer
- 6 Ginger nut Biscuits, crushed
- 1 tbsp Sugar
Method of preparation:
- Remove the head then wash gut and scale the fish and lay fish out on a clean work surface or board as flat as possible, breaking the bones along its back.
- Melt the butter in a large frying pan, add the onion, celery, salt, peppercorns and cloves and mix well.
- Lay the lemon slices and bay leaf on top of the onion mixture then place the fish on top.
- Pour the beer over the fish, cover and simmer 15-20 minutes, or until the fish flakes easily with fork.
- Transfer the fish to a warmed platter using a fish slice, cover with foil and keep warm.
- Strain the cooking liquor through a sieve into a jug, pressing some of the vegetables through.
- Place the crushed ginger biscuits and sugar in pan and add 360ml/12fl.oz. of the strained liquor. Cook over a medium/high heat, stirring constantly, until thickened. Serve hot with the fish.
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