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Recipe For Fresh Peach Upside Down Cake |
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(Courtesy of: http://southernfood.about.com)
What you need
Fruit Mixture:
- 3 peaches, peeled, thinly sliced, about 2 cups of slices
- 1/2 cup light brown sugar, packed
- 1 scant teaspoon ground cinnamon
- 3 tablespoons melted butter
Cake:
- 1 3/4 cup all-purpose flour, stirred before measuring
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 cup butter, room temperature
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2/3 cup milk
Method of Preparation
- Heat oven to 325°. Butter a 9-inch square cake pan or spray with baking spray.
- Peel and pit the peaches, slice thinly and toss with the brown sugar, 1 teaspoon of cinnamon, and 3 tablespoons of melted butter.
- Arrange the apple mixture in the prepared baking pan.
- Combine the flour, salt, baking powder, and 1 teaspoon cinnamon in a bowl. In a large mixing bowl with electric mixer, beat butter with the sugar until light and fluffy.
- Beat in eggs, vanilla extract, and almond flavoring.
- Add the flour mixture to the first mixture, alternating with the milk, beating just until blended.
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