(Courtesy of: http://southernfood.about.com)

What you need

Fruit Mixture:

3 peaches, peeled, thinly sliced, about 2 cups of slices

1/2 cup light brown sugar, packed

1 scant teaspoon ground cinnamon

3 tablespoons melted butter

Cake:

1 3/4 cup all-purpose flour, stirred before measuring

1/4 teaspoon salt

2 teaspoons baking powder

1/2 teaspoon cinnamon

1/2 cup butter, room temperature

3/4 cup granulated sugar

2 large eggs

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract

2/3 cup milk

Method of Preparation

Heat oven to 325°. Butter a 9-inch square cake pan or spray with baking spray.

Peel and pit the peaches, slice thinly and toss with the brown sugar, 1 teaspoon of cinnamon, and 3 tablespoons of melted butter.

Arrange the apple mixture in the prepared baking pan.

Combine the flour, salt, baking powder, and 1 teaspoon cinnamon in a bowl. In a large mixing bowl with electric mixer, beat butter with the sugar until light and fluffy.

Beat in eggs, vanilla extract, and almond flavoring.

Add the flour mixture to the first mixture, alternating with the milk, beating just until blended.