Meet some of the world's most exclusive bloggers on Food and Drinks issues
Bizymoms has chosen some of the world’s top-notch bloggers who are maintaining hugely popular blogs to discuss everything related to food and drinks. Bizymoms recognizes these wonderful men and women for their great endeavor to reach out to humanity using the extraordinary power of blogging in such a positive way. This is an exceptional series of interviews with these bloggers to get an insight into their bright minds, and to understand what they stand for when it comes to food and drinks. This series comes exclusively from Bizymoms for its reader community. Check it out and learn something new and unique from each of these world-class bloggers.
Terry Boyd is author of Blue Kitchen, a Chicago-based food blog for home cooks. Terry's an amateur in the best sense of the word—he cooks because he loves it. He has nev
Nicole Weston is the author of the popular food and baking blog BakingBites.com, where she follows food trends and creates hundreds of recipes for readers. Nicole is a graduat
Karen Coates is an author and journalist who has spent a dozen years covering food, environment and social issues across Asia. She’s a correspondent for Archaeology Maga
Robyn Eckhardt is a freelance journalist who writes on food, travel and culture for Travel+Leisure, Wall Street Journal, Saveur, and Zester Daily. She and her husband, photogr
Rosa Mayland is Anglo-Swiss and lives in the French speaking part of Switzerland. Rosa is a food fanatic who loves to delve into the culinary spheres and the world of photogra
Blondie & Brownie, aka Siobhan & Alex, are two friends who met while working together in New York City. More often than not, their conversations were not about work, b
Karen is 45, married and the mom of three boys. She used to be a personal assistant for CEOs in FMCG (fast moving consumer goods), but a full time job and three boys were too
Ellie is a 27 year old lass from metropolitan Melbourne in Australia.Coming from a Korean background and growing up in a city with diverse cultures and foods, she has an inter
Jaden Hair is a television chef, food columnist and award-winning food blogger at Steamy Kitchen. You can watch her cook twice a month on Daytime Show, syndicated in 120 marke
The Cupcake Queen's odyssey began by pledging to make 52 different cupcakes in a single year. Might sound like quite a leap, but for me it meant the birth of 52 Cupcakes, comp
Ashley Rodriguez; Months away from graduating with a degree in Studio Arts and Secondary Education, I realized that I could make a career out of my love of food. Food is so mu
The 99 Cent Chef writes a food blog, now in its third year, that features his sumptuous photos and clever, informative videos. Often humorous, it covers everything from restau
Julia Parsons is a British food writer and the author of the popular food blog 'A Slice of Cherry Pie'. The blog has been featured in Delicious and BBC Olive magazines, and ha
Rosie Rings is a blogger from Columbus, Ohio. She has been having a passionate love affair with food through two marriages, three careers and six apartments. Her hubby Tony, h
Brent - I write about food for Howard County, Maryland - restaurants and food shopping. I love to cook, and my wife and I both love to eat. This isn't my job. It's just
Dr.Fran Osseo-Asare, writer, teacher, sociologist, and mother, married her Ghanaian husband in 1972 and has been celebrating African cuisines ever since. Her memoir A New Land
Journalist, broadcaster and Ballymaloe-trained cook, Caroline Hennessy loves any opportunity to bake, cook and eat - or to talk to people with similar food interests. A childh
Lydia Walshin writes two food blogs - The Perfect Pantry and Soup Chick , and founded and directs a nonprofit organization, Drop In & Decorate Cookies for Donation. After
Jeanne Horak, I'm South African, but for the last 7years I have lived in London with my husband Nick. I am a South African qualified lawyer. When I am not at work, I am usuall
Helen McSweeney, a former pastry chef with a Masters in History, Helene moved from France to the United States in 1998 with a suitcase and the family's old film camera. Photog
Carolyn Smith-Kizer, my husband was a muzzleloader [pre 1830] re-enactor when I married him. Mountain men usually had Indian consorts, but I couldn't see my body in a leather
Joe Pastry is a former professional baker who has been blogging and preaching the gospel of good butter since early 2006. Though not a certified pastry chef, he was trained at
Haalo was born and raised in Melbourne, Australia, the daughter of Italian immigrants. It may be cliché but the love of food, the joy of cooking and the sharing of meal
Kalyn Denny is a retired third grade teacher from Salt Lake City, Utah, who discovered blogging when she wanted a place to share her recipes online. Now she is busy keeping up
Molly Watson is a writer and recipe developer. She writes The Dinner Files and is the editor of Local Foods. Her critically acclaimed essay “Scrambled Eggs” was in
Vera Kuznetsova, born and raised in Russia, she moved to Canada in her 20's to discover her passion for baking. What started as a hobby, turned into her new profession f
Michael Ohlsson writes the blog "WeirdMeat.com", sharing his misadventures traveling the world and eating exotic foods. The blog is usually comic in tone but occasionall
Meeta K.Weimar, having been brought up and trained in some of the world's finest hotels, food was always a huge part of her life. Working in a hotel's kitchen is unlike workin
Kajal aka Ankita aka Kate was born in Mumbai in 1980. Cooking skills have very much in been her genes, with her mom being a master cook and a gourmet father. On getting marrie
My name is Namthip Paine and I'm originally from Thailand. My husband and I moved to the United States seven years ago where I continued studying Accounting. After living in t
Rose Beranbaum has been called the "Diva of Desserts" and "the most meticulous cook who ever lived." Rose's first book, "The Cake Bible," was the 1988 winner of the IACP/
Amy Sherman is a San Francisco-based food writer, recipe developer, and restaurant reviewer. She is author of Williams-Sonoma New Flavors for Appetizers and Wine Passport:Port
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